Egg and Broccoli Casserole Recipe
Egg and Broccoli Casserole Recipe photo by Taste of Home
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Egg and Broccoli Casserole Recipe

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For years, I've prepared this filling egg casserole - which is delicious for brunch - in my slow cooker. It's an unusual recipe for this appliance but is welcomed wherever I serve it. Folks always go back for seconds. -Janet Sliter, Kennewick, Washington
Recommended: 13x9 Brunch Recipes
TOTAL TIME: Prep: 10 min. Cook: 3-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 3-1/2 hours
MAKES: 6 servings


  • 3 cups (24 ounces) 4% cottage cheese
  • 3 cups frozen chopped broccoli, thawed and drained
  • 2 cups (8 ounces) shredded cheddar cheese
  • 6 eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, melted
  • 3 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • Additional shredded cheddar cheese, optional

Nutritional Facts

1 each: 428 calories, 28g fat (17g saturated fat), 297mg cholesterol, 953mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 29g protein.


  1. In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
  2. Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired. Yield: 6 servings.
Originally published as Egg and Broccoli Casserole in Taste of Home February/March 1998, p27

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[email protected] User ID: 2660827 21829
Reviewed Feb. 6, 2013

"So nice to have a breakfast main dish that can be cooked at home, driven to a potluck, and still be hot! It is a bit on the bland side though - next time I'll cook some mushrooms and bacon pieces on the stove and toss them in when I lift the lid to stir. Might benefit from additional spices too - oregano maybe?"

shebat912 User ID: 6127648 22198
Reviewed Sep. 25, 2012

"Haven't actually made it yet, but I'm going to a potluck brunch. Sounds perfect if I double it and bring some wraps to make breakfast burritos."

jwilton User ID: 3787251 51538
Reviewed Sep. 28, 2011

"I had all the ingredients but I didn't have the 4 hours, so I baked it at 350 degrees for 1 hour, the last 15 minutes uncovered. We really liked it. I will try it with frozen spinach next time as an alternative."

slye10001000 User ID: 5787172 16753
Reviewed Apr. 3, 2011

"Love to serve it for brunch. Just put everything in the crock pot and you don't have to worry about it."

Colleen1734 User ID: 1875548 26143
Reviewed Jan. 6, 2010

"Loved it. I recommend chopping up the frozen broccoli into smaller pieces. I definitely will make it again."

Kenny2112 User ID: 2501358 80128
Reviewed Dec. 30, 2009

"This comforting dish is super easy to throw together and tastes fantastic. I did use 1 1/2 cups of cottage cheese and 1 1/2 cups of ricotta cheese and everyone loved it!"

Sallie_m User ID: 175441 45276
Reviewed Jun. 30, 2009

"I have made this several times and it is always a hit and I am always asked for the recipe.

S. Lynn San Diego, CA"

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