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Egg 'n' Potato Burritos Recipe
Egg 'n' Potato Burritos Recipe photo by Taste of Home

Egg 'n' Potato Burritos Recipe

Publisher Photo
“This is my husband’s favorite dish,” Ann Yarber says from Washington, Oklahoma. The scrumptious combination with hash browns and eggs adds zip to breakfasts on the fly.
TOTAL TIME: Prep: 20 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 1 cup frozen shredded hash brown potatoes
  • 3 green onions, chopped
  • 1 tablespoon olive oil
  • 8 Eggland's Best Eggs, lightly beaten
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 fat-free flour tortillas (8 inches), warmed
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese

Nutritional Facts

1 burrito equals 317 calories, 13 g fat (5 g saturated fat), 297 mg cholesterol, 905 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.

Directions

  1. In a large nonstick skillet, cook potatoes and onions in oil over medium heat for 8-10 minutes or until potatoes are tender, stirring occasionally.
  2. In a large bowl, combine the eggs, tomatoes, salt and pepper. Pour over potatoes. Reduce heat to medium-low. Cook and stir until eggs are completely set. Remove from the heat.
  3. Spoon about 1/2 cup of egg mixture down the center of each tortilla; sprinkle with cheese. Fold sides and ends over filling and roll up. Yield: 6 servings.
Originally published as Egg 'n' Potato Burritos in Light & Tasty August/September 2006, p32

Nutritional Facts

1 burrito equals 317 calories, 13 g fat (5 g saturated fat), 297 mg cholesterol, 905 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.

Reviews for Egg 'n' Potato Burritos

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 5, 2011

I prefer corn tortillas so I made this into a quesadilla. I don't love eggs, but I REALLY liked this meal!!

MY REVIEW
Reviewed Nov. 27, 2009

these egg n potato burritos are scrumpshus they bring delight to the kitchen. my kids enjoy them alot they ask for them very much its kinda hard to bake 5 burritos in just 6 minutes . i might mess up a feww times, but they cant tell the diffrence

MY REVIEW
Reviewed Sep. 7, 2008
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