Egg 'n' Bacon Sandwiches Recipe

4 1 1
Egg 'n' Bacon Sandwiches Recipe
Egg 'n' Bacon Sandwiches Recipe photo by Taste of Home
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Egg 'n' Bacon Sandwiches Recipe

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4 1 1
Publisher Photo
From Aurora, Indiana, Sharon Pickett shares this healthy, homemade take on a fast-food favorite. "My son-in-law created this recipe so my grandchildren could have a quick yet nutritious breakfast before school," she shares.
Recommended: Our Best Bacon Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 eggs
  • 1 teaspoon fat-free milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices Jones Dairy Farm Canadian Bacon (1/2 ounce each)
  • 1 English muffin, split and toasted
  • 2 tablespoons shredded reduced-fat cheddar cheese

Directions

In a small bowl, whisk the eggs, milk, salt and pepper. Divide between two 10-oz. microwave-safe custard cups coated with cooking spray. Microwave, uncovered, on high for 20 seconds. Stir; microwave 20-25 seconds longer or until center of egg is almost set.
Place a slice of bacon on each muffin half; top with egg and sprinkle with cheese. Microwave, uncovered, for 10-13 seconds or until cheese is melted. Let stand for 20-30 seconds before serving. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Egg 'n' Bacon Sandwiches in Light & Tasty February/March 2006, p6

Nutritional Facts

1 each: 179 calories, 8g fat (3g saturated fat), 223mg cholesterol, 673mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

  • 2 eggs
  • 1 teaspoon fat-free milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices Jones Dairy Farm Canadian Bacon (1/2 ounce each)
  • 1 English muffin, split and toasted
  • 2 tablespoons shredded reduced-fat cheddar cheese
  1. In a small bowl, whisk the eggs, milk, salt and pepper. Divide between two 10-oz. microwave-safe custard cups coated with cooking spray. Microwave, uncovered, on high for 20 seconds. Stir; microwave 20-25 seconds longer or until center of egg is almost set.
  2. Place a slice of bacon on each muffin half; top with egg and sprinkle with cheese. Microwave, uncovered, for 10-13 seconds or until cheese is melted. Let stand for 20-30 seconds before serving. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Egg 'n' Bacon Sandwiches in Light & Tasty February/March 2006, p6

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swinny User ID: 1858482 144633
Reviewed Nov. 8, 2009

"I had this yesterday and again today for breakfast. It is so easy to make, delicious & low in calories. Will definitely make again!"

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