Effortless Egg Rolls Recipe
Effortless Egg Rolls Recipe photo by Taste of Home

Effortless Egg Rolls Recipe

Publisher Photo
Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce in the Asian aisle at your supermarket. —Angel Randol, Apple Valley, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 2-1/2 cups frozen stir-fry vegetable blend, thawed and chopped
  • 1 tablespoon teriyaki sauce
  • 10 egg roll wrappers
  • Oil for deep-fat frying

Nutritional Facts

1 egg roll equals 244 calories, 14 g fat (2 g saturated fat), 11 mg cholesterol, 349 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
  2. Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  3. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Yield: 10 egg rolls.
Originally published as Effortless Egg Rolls in Simple & Delicious March/April 2009, p26

Nutritional Facts

1 egg roll equals 244 calories, 14 g fat (2 g saturated fat), 11 mg cholesterol, 349 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Effortless Egg Rolls

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 14, 2014

I used sweet n sour sauce in place of the soy sauce because it was what I had on hand. I also used a bag of coleslaw instead of a bag of stir-fry veggies. It turned out awsome!! Everyone loved it, its a keeper.

MY REVIEW
Reviewed Feb. 10, 2014

the recipes was a good one love to make thing with wonton wraps

MY REVIEW
Reviewed Sep. 16, 2013

is an awsome recipe

MY REVIEW
Reviewed Jan. 25, 2013

Forgot to mention - I sauted the cabbage mix and I'm glad I did. I think the cabbage would not have been cooked enough if I hadn't. Also baked at 400 degrees for 20 minutes (checking after 15 minutes). They browned nicely.

MY REVIEW
Reviewed Jan. 25, 2013

The hardest part of making this fantastic dish was finding the wonton wrappers in the store -- and then trying to decide on a sauce. Excellent!

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