Effortless Egg Rolls Recipe
Effortless Egg Rolls Recipe photo by Taste of Home
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Effortless Egg Rolls Recipe

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Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce in the Asian aisle at your supermarket. —Angel Randol, Apple Valley, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2-1/2 cups frozen stir-fry vegetable blend, thawed and chopped
  • 1 tablespoon teriyaki sauce
  • 10 egg roll wrappers
  • Oil for frying

Nutritional Facts

1 each: 244 calories, 14g fat (2g saturated fat), 11mg cholesterol, 349mg sodium, 23g carbohydrate (1g sugars, 2g fiber), 5g protein.


  1. In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
  2. Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  3. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Yield: 10 egg rolls.
Originally published as Effortless Egg Rolls in Simple & Delicious March/April 2009, p26

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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bikernut User ID: 5193358 260448
Reviewed Jan. 29, 2017

"We have been making our own from scratch for 30 plus years. We wont stop but this is a very good recipe for rolls in a hurry! baking sounds interesting, may have to try it. For a really good sweet & sour sauce, mix a jar of apricot preserves with a little cider vinegar. Just add a Tbs at a time till you get the level of tartness you like!"

Linda User ID: 9055126 260361
Reviewed Jan. 27, 2017

"I too would prefer to bake in stead of frying ... I sub shrimp for the pork, great."

cindiak User ID: 221828 247133
Reviewed Apr. 15, 2016

"This was a great idea. I made eggrolls once from scratch and swore I would never make them again. This was so easy and they were just as good."

brendahanna User ID: 8660243 241945
Reviewed Jan. 17, 2016

"Yum. This is a keeper"

pjandks User ID: 1448438 237325
Reviewed Nov. 14, 2015

"pajamaangel..Please help.....I'd rather bake them than fry,,,,but at what temp and how long ?"

eversbeaver User ID: 2223765 224891
Reviewed Apr. 15, 2015

"Very fast, very tastey. Made in the morning cooked in the afternoon. Be sure the filling has cooled and cover until ready to fry. Had the authentic Chinese flavor I was looking for."

manpabrown User ID: 1979130 219248
Reviewed Jan. 30, 2015

"loved this recipe abut the first batch burned - ended up cutting my own cabbage and shredded carrots family loved both"

pajamaangel User ID: 1603339 218991
Reviewed Jan. 27, 2015

"I'm not really a fan of pork sausage but these tasted good. I baked the egg rolls instead of frying them just because I had too many other things going on the stovetop. Still turned out crispy and less fat, too!"

Keyauna User ID: 7906988 214058
Reviewed Dec. 5, 2014

"It was very easy to follow and my kids loved making these."

Francisca3032 User ID: 6052254 170647
Reviewed Jul. 14, 2014

"I used sweet n sour sauce in place of the soy sauce because it was what I had on hand. I also used a bag of coleslaw instead of a bag of stir-fry veggies. It turned out awsome!! Everyone loved it, its a keeper."

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