Effortless Egg Rolls
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 egg rolls.
Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce in the Asian aisle at your supermarket. —Angel Randol, Apple Valley, California
Ingredients
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1/2 pound bulk pork sausage
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2-1/2 cups frozen stir-fry vegetable blend, thawed and chopped
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1 tablespoon teriyaki sauce
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10 egg roll wrappers
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Oil for frying
Directions
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1.
In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
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2.
Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
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3.
In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts
1 egg roll: 244 calories, 14g fat (2g saturated fat), 11mg cholesterol, 349mg sodium, 23g carbohydrate (1g sugars, 2g fiber), 5g protein.
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