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Effortless Alfredo Pizza

 Effortless Alfredo Pizza
Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds excited with help from nutty-flavored fontina cheese and crushed red pepper flakes. —Brittney House, Lockport, Illinois
6 ServingsPrep/Total Time: 20 min.


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded cooked turkey breast
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 prebaked 12-inch pizza crust
  • 1 garlic clove, peeled and halved
  • 1/2 cup reduced-fat Alfredo sauce
  • 3/4 cup shredded fontina cheese
  • 1/2 teaspoon crushed red pepper flakes


  • Preheat oven to 450°. In a large bowl, mix the first five
  • ingredients until blended.
  • Place crust on an ungreased 12-in. pizza pan; rub with cut sides of
  • garlic. Discard garlic. Spread Alfredo sauce over crust. Top with
  • spinach mixture, cheese and pepper flakes. Bake 8-12 minutes or
  • until crust is lightly browned. Yield: 6 slices.
Nutritional Facts: 1 slice equals 302 calories, 10 g fat (4 g saturated fat), 45 mg cholesterol, 756 mg sodium, 33 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat,

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Effortless Alfredo Pizza (continued)

Nutritional Facts: 1/2 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.