Effortless Alfredo Pizza Recipe
Effortless Alfredo Pizza Recipe photo by Taste of Home

Effortless Alfredo Pizza Recipe

Read Reviews
4 11 9
Publisher Photo
Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds excited with help from nutty-flavored fontina cheese and crushed red pepper flakes. —Brittney House, Lockport, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded cooked turkey breast
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 prebaked 12-inch pizza crust
  • 1 garlic clove, peeled and halved
  • 1/2 cup reduced-fat Alfredo sauce
  • 3/4 cup shredded fontina cheese
  • 1/2 teaspoon crushed red pepper flakes

Nutritional Facts

1 slice equals 302 calories, 10 g fat (4 g saturated fat), 45 mg cholesterol, 756 mg sodium, 33 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat 1/2 fat.


  1. Preheat oven to 450°. In a large bowl, mix the first five ingredients until blended.
  2. Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake 8-12 minutes or until crust is lightly browned. Yield: 6 slices.
Originally published as Effortless Alfredo Pizza in Healthy Cooking February/March 2009, p53

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Effortless Alfredo Pizza

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 24, 2015

"My son chose to make this pizza for dinner last night. Instead of turkey breast we used chicken sausage links with spinach and feta cheese in them. Both of my children rated this an 8 out of 10 (10 being the best). Easy week night meal!"

Reviewed Jan. 7, 2014

"I made one of these for our pizza and salad supper on Christmas Eve. It was easy to make, and we enjoyed it. I used a whole wheat pizza crust and increased the garlic. Thank you Brittney House! I will make this deliciious recipe again!"

Reviewed Oct. 15, 2013

"Didn't have frozen spinach so I used fresh spinach instead. Won't use the red pepper flakes next time, not for me and my daughter. I also added a can of sliced mushrooms. And, I spread minced garlic on the crust before anything else. It was great! Definitely plan to make this when my husband's home again, with his favorite toppings!"

Reviewed Jul. 27, 2013

"For sdyeag: Boboli is a brand of pre-baked pizza crust found in most grocery stores. Look in the aisle where pizza sauce or boxed pizza kits are stocked. The Boboli products are in packages hung from hooks (at least in every store where I have found them.) I live in the mid-west and have bought them at small grocers, regional chains and at Kroger, Meijer, and Giant Eagle."

Reviewed Jul. 15, 2013

"I have never seen a recipe that called for a prebaked pizza crust. Are these purchased in a package on the shelf or freezer? Or, did they mean a homemade crust that had just been baked earlier? Can someone answer this question?"

Loading Image