Edible Play Dough Recipe

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Believe it or not, I encourage our kids to play with their food! When they were younger, they'd roll out this dough and use cookies cutters to cut out shapes. Then they ate their works of art as a nutritious snack.—Kathy Scott, Lingle, Wyoming
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 cup nonfat dry milk powder
  • 1 cup creamy peanut butter
  • 1 cup honey

Nutritional Facts

1 serving (1/4 cup) equals 298 calories, 13 g fat (3 g saturated fat), 2 mg cholesterol, 185 mg sodium, 39 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a bowl, combine all ingredients. Chill. Shape into faces, letters, shapes, etc. or cut out with cookie cutters. If mixture is too sticky, roll in additional milk powder. Decorate with raisins or candy if desired. Yield: 2-1/2 cups.
Originally published as Edible Play Dough in Taste of Home December/January 1994, p16

Reviews for Edible Play Dough

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MY REVIEW
Reviewed Oct. 17, 2015

"We made good memories while you were alive; thanks, Mom. I'm grown up now and remember you every time I'm in the kitchen."

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