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Edible Juice

 Edible Juice
4 ServingsPrep: 5 min. Cook: 5 min. + chilling

Ingredients

  • 2 envelope unflavored gelatin
  • 4 cups orange juice, divided
  • 4 teaspoons sugar
  • 4 drinking straws

Directions

  • In a small bowl, sprinkle gelatin over 1 cup juice; let stand 1
  • minute.
  • In a large saucepan, bring sugar and remaining juice to a boil. Stir
  • in gelatin mixture. Cook and stir over low heat until gelatin is
  • completely dissolved. Pour into four glasses; insert straws.
  • Refrigerate, covered, until firm. Yield: 4 servings.
Nutritional Facts: 1 cup equals 138 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 30 g carbohydrate, 0 fiber, 4 g protein.