Edible Juice Recipe
- 2 envelope unflavored gelatin
- 4 cups orange juice, divided
- 4 teaspoons sugar
- 4 drinking straws
- 1. In a small bowl, sprinkle gelatin over 1 cup juice; let stand 1 minute.
- 2. In a large saucepan, bring sugar and remaining juice to a boil. Stir in gelatin mixture. Cook and stir over low heat until gelatin is completely dissolved. Pour into four glasses; insert straws. Refrigerate, covered, until firm. Yield: 4 servings.
1 cup: 138 calories, trace fat (trace saturated fat), 0mg cholesterol, 7mg sodium, 30g carbohydrate (26g sugars, 0g fiber), 4g protein
Reviews for Edible Juice
"In the 80's, my kids loved this as squares & 30 years later I still have the Rubbermaid plastic container I used to make them."