- 2 envelope unflavored gelatin
- 4 cups orange juice, divided
- 4 teaspoons sugar
- 4 drinking straws
- In a small bowl, sprinkle gelatin over 1 cup juice; let stand 1 minute.
- In a large saucepan, bring sugar and remaining juice to a boil. Stir in gelatin mixture. Cook and stir over low heat until gelatin is completely dissolved. Pour into four glasses; insert straws. Refrigerate, covered, until firm. Yield: 4 servings.
Originally published as Edible Juice in Taste of Home April/May 2013
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Reviewed Jun. 12, 2013
"In the 80's, my kids loved this as squares & 30 years later I still have the Rubbermaid plastic container I used to make them."