Edible Inner Tubes Recipe

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Edible Inner Tubes Recipe
Edible Inner Tubes Recipe photo by Taste of Home
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Edible Inner Tubes Recipe

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5 1
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Guests can really sink their teeth into this fun "inner tube" sandwich made with a lettuce-lined bagel. Dill pickle relish gives tangy zip to the thick tuna salad filling.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (12 ounces) tuna, drained
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup creamy Italian salad dressing
  • 2 to 3 tablespoons Dijon mustard
  • 2 tablespoons dill pickle relish
  • 6 plain bagels
  • Lettuce leaves

Directions

In a bowl, combine the first five ingredients. Cut the bagels in half horizontally. Place lettuce on bottom halves; top with tuna mixture. Replace top halves. Yield: 6 servings.
Originally published as Edible Inner Tubes in Quick Cooking July/August 1998, p36

Nutritional Facts

1 each: 337 calories, 6g fat (1g saturated fat), 17mg cholesterol, 932mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 23g protein.

  • 1 can (12 ounces) tuna, drained
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup creamy Italian salad dressing
  • 2 to 3 tablespoons Dijon mustard
  • 2 tablespoons dill pickle relish
  • 6 plain bagels
  • Lettuce leaves
  1. In a bowl, combine the first five ingredients. Cut the bagels in half horizontally. Place lettuce on bottom halves; top with tuna mixture. Replace top halves. Yield: 6 servings.
Originally published as Edible Inner Tubes in Quick Cooking July/August 1998, p36

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