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Edible Inner Tubes Recipe
Edible Inner Tubes Recipe photo by Taste of Home

Edible Inner Tubes Recipe

Publisher Photo
Guests can really sink their teeth into this fun "inner tube" sandwich made with a lettuce-lined bagel. Dill pickle relish gives tangy zip to the thick tuna salad filling.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 can (12 ounces) tuna, drained
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup creamy Italian salad dressing
  • 2 to 3 tablespoons Dijon mustard
  • 2 tablespoons dill pickle relish
  • 6 plain bagels
  • Lettuce leaves

Nutritional Facts

1 serving (1 each) equals 337 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 932 mg sodium, 46 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. In a bowl, combine the first five ingredients. Cut the bagels in half horizontally. Place lettuce on bottom halves; top with tuna mixture. Replace top halves. Yield: 6 servings.
Originally published as Edible Inner Tubes in Quick Cooking July/August 1998, p36

Nutritional Facts

1 serving (1 each) equals 337 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 932 mg sodium, 46 g carbohydrate, 2 g fiber, 23 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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