Edible Evergreens Recipe
- 6 green Fruit Roll-Ups, unrolled
- 2 sugar ice cream cones
- 1. With a scissors, cut roll-ups widthwise into thirds. Gather each piece, beginning with a long side, to form ruffles. Place ice cream cones on a serving plate. Starting at base of cone, attach ruffles by wrapping around cone. Pinch at top to form a point. Yield: 2 trees.
1/2 each: 200 calories, 2g fat (1g saturated fat), 0mg cholesterol, 153mg sodium, 44g carbohydrate (16g sugars, 1g fiber), 1g protein .
Reviews for Edible Evergreens
"hostess snowballs stacked together (secure with frosting) to make the body. decorate with chocolate chips for buttons, licorice rope for scarf, mini choc. chips for mouth, m&m's for eyes and a candy corn nose. (or whatever candy you prefer) hat is a chocolate wafer with 2 oreos stacked on top (also secured with frosting)-- i would also dip the hat in chocolate to give it a smooth finish."
"How do you make the snowman in the picture beside the trees?"