Edible Evergreens Recipe

5 2 1
Edible Evergreens Recipe
Edible Evergreens Recipe photo by Taste of Home
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Edible Evergreens Recipe

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5 2 1
Publisher Photo
This tasty tree requires only two ingredients and is a snap to assemble. Just gather the edge of a fruit roll as you wrap it around a sugar one "tank" to make pretty evergreen "branches."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 green Fruit Roll-Ups, unrolled
  • 2 sugar ice cream cones

Directions

With a scissors, cut roll-ups widthwise into thirds. Gather each piece, beginning with a long side, to form ruffles. Place ice cream cones on a serving plate. Starting at base of cone, attach ruffles by wrapping around cone. Pinch at top to form a point. Yield: 2 trees.
Editor's Note: This recipe was tested with Fruit Roll-Ups brand, which has fruit pieces measuring approximately 5 x 5 inches. If roll-ups have precut designs in them, place unrolled fruit between two sheets of greased waxed paper. Microwave on high for 10-15 seconds. Roll fruit flat with a rolling pin. Remove waxed paper.
Originally published as Edible Evergreens in Quick Cooking November/December 1998 , p39

Nutritional Facts

1/2 each: 200 calories, 2g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 44g carbohydrate (16g sugars, 1g fiber), 1g protein.

  • 6 green Fruit Roll-Ups, unrolled
  • 2 sugar ice cream cones
  1. With a scissors, cut roll-ups widthwise into thirds. Gather each piece, beginning with a long side, to form ruffles. Place ice cream cones on a serving plate. Starting at base of cone, attach ruffles by wrapping around cone. Pinch at top to form a point. Yield: 2 trees.
Editor's Note: This recipe was tested with Fruit Roll-Ups brand, which has fruit pieces measuring approximately 5 x 5 inches. If roll-ups have precut designs in them, place unrolled fruit between two sheets of greased waxed paper. Microwave on high for 10-15 seconds. Roll fruit flat with a rolling pin. Remove waxed paper.
Originally published as Edible Evergreens in Quick Cooking November/December 1998 , p39

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ericatollefson User ID: 2153151 23995
Reviewed Dec. 22, 2008

"hostess snowballs stacked together (secure with frosting) to make the body. decorate with chocolate chips for buttons, licorice rope for scarf, mini choc. chips for mouth, m&m's for eyes and a candy corn nose. (or whatever candy you prefer) hat is a chocolate wafer with 2 oreos stacked on top (also secured with frosting)

-- i would also dip the hat in chocolate to give it a smooth finish."

MY REVIEW
Prince Charles User ID: 219228 69308
Reviewed Jan. 3, 2008

"How do you make the snowman in the picture beside the trees?"

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