This tasty tree requires only two ingredients and is a snap to assemble. Just gather the edge of a fruit roll as you wrap it around a sugar one "tank" to make pretty evergreen "branches."
- 6 green Fruit Roll-Ups, unrolled
- 2 sugar ice cream cones
- With a scissors, cut roll-ups widthwise into thirds. Gather each piece, beginning with a long side, to form ruffles. Place ice cream cones on a serving plate. Starting at base of cone, attach ruffles by wrapping around cone. Pinch at top to form a point. Yield: 2 trees.
Originally published as Edible Evergreens in Quick Cooking November/December 1998, p39
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