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Edible Arachnids Recipe
Edible Arachnids Recipe photo by Taste of Home
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Edible Arachnids Recipe

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I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. —Nicole Rae Paoli, Newark, Delaware
TOTAL TIME: Prep: 1 hour + freezing
MAKES:16 servings
TOTAL TIME: Prep: 1 hour + freezing
MAKES: 16 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 3 tablespoons butter, softened
  • 6 tablespoons baking cocoa
  • 1/2 teaspoon vanilla extract
  • 1-1/3 cups confectioners' sugar
  • 3 tablespoons 2% milk
  • 64 pretzel sticks, halved
  • 4-1/2 cups semisweet chocolate chips
  • 3 tablespoons shortening
  • 32 red M&M's minis

Directions

  1. Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely in pan on a wire rack. Crumble cake into a large bowl to measure 7 cups.
  2. In a large bowl, beat butter, cocoa and vanilla until creamy. Beat in confectioners’ sugar alternately with milk until smooth. Add cake crumbs; mix well. Shape into sixteen 1-1/2-in. balls and sixteen 3/4-in. balls.
  3. To assemble spiders, insert a wooden or metal skewer through one small cake ball and then halfway through one large cake ball; repeat with remaining balls. Place on waxed paper-lined baking sheets; insert eight pretzel halves into each large ball to form legs. Freeze 2 hours or until firm.
  4. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each spider in chocolate; allowing excess to drip off. Place on waxed paper-lined baking sheets.
  5. Remove skewers and attach M&M's for eyes. Refrigerate until set. Yield: 16 servings.

Test Kitchen Tips
  • Trust us: Don't skip the freezing step. Freezing helps keep these little cuties intact when you dip them in chocolate.
  • Adding shortening helps prevent chocolate from cracking when it hardens.
  • Chocolate is notoriously finicky. To prevent it from becoming granular (or "seizing," as it's sometimes called), be sure your bowls and tools are completely dry. Heat can also cause chocolate to seize, so microwave for 10 seconds at a time, then stir.
  • Originally published as Edible Arachnids in Halloween Bookazine 2015 2015, p69


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    MY REVIEW
    Puckmm68 User ID: 6902953 255104
    Reviewed Oct. 6, 2016

    "Thought these were cute so made them for my Grandsons . Very easy to make . Good recipe for kids to help with ."

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