- patties, a few at a time, for 1-2 minutes on each side or until
- golden brown. Drain on paper towels. Serve with yogurt sauce. Yield:
- 1 dozen (1 cup sauce).
Nutritional Facts: 1 falafel with 4 teaspoons sauce equals 238 calories, 19 g fat (3 g saturated fat), 38 mg cholesterol, 508 mg sodium, 9 g carbohydrate, 3 g fiber, 10 g protein.