Echo Valley Bean Soup Recipe

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"I came up with this recipe after sampling some excellent bean soup at a sandwich shop in a neighboring town," writes Patricia Crandall from Echo Valley Farm in Inchelium, Washington.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 10 bacon strips, diced
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 cans (15 ounces each) pork and beans
  • 2 cans (14-1/2 ounces each) beef broth

Nutritional Facts

1 serving (1 cup) equals 307 calories, 23 g fat (8 g saturated fat), 25 mg cholesterol, 877 mg sodium, 21 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. In a saucepan, cook bacon until crisp. Set bacon aside; drain, reserving 1-2 tablespoons drippings. In the drippings, saute the onion and garlic until tender.
  2. Meanwhile, in a blender, process tomatoes until smooth. Add to the onion mixture. Stir in pork and beans and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Stir in bacon. Yield: 6 servings.
Originally published as Echo Valley Bean Soup in Quick Cooking November/December 1999, p46

Nutritional Facts

1 serving (1 cup) equals 307 calories, 23 g fat (8 g saturated fat), 25 mg cholesterol, 877 mg sodium, 21 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Echo Valley Bean Soup

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Feb. 2, 2014

Saving recipe since husband loves. loves bacon, which recipe has in it. Looks easy enugh to tssstogether.

MY REVIEW
Reviewed Sep. 14, 2009

I used precooked bacon and just lightly browned it to have enough fat to saute the onions, garlic. Also used home canned stewed tomato mix - I add green pepper and onion. Initially, I didn't have high hopes for this recipe, but I had all the ingredients on hand, so I tried it and was pleasantly surprised. Try it, you'll like it. Great budget recipe as well.

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