Eat-Twice Chili Pizza Recipe

Publisher Photo
This homemade pie's mild kick and hearty toppings of ground beef, cheese, lettuce and sour cream make it a winner with everyone. —Zhee Zhee Aguirre, San Diego, California
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 garlic clove, minced
  • 1 can (16 ounces) mild chili beans, undrained
  • 1 tablespoon A.1. steak sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon hot pepper sauce
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup marinara or spaghetti sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 green onions, chopped
  • Sour cream and shredded lettuce, optional

Nutritional Facts

1 slice (calculated without optional ingredients) equals 326 calories, 14 g fat (7 g saturated fat), 41 mg cholesterol, 594 mg sodium, 30 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, steak sauce, cumin, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Place crust on an ungreased baking sheet; spread with marinara sauce. Top with half of the chili; sprinkle with cheeses and onions. (Save remaining chili for another use.)
  3. Bake at 400° for 15-20 minutes or until cheese is melted. Serve with sour cream and lettuce if desired. Yield: 1 pizza (8 slices) plus 2 cups leftover chili.
Originally published as Eat-Twice Chili Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p176

Nutritional Facts

1 slice (calculated without optional ingredients) equals 326 calories, 14 g fat (7 g saturated fat), 41 mg cholesterol, 594 mg sodium, 30 g carbohydrate, 2 g fiber, 19 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Eat-Twice Chili Pizza

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT