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Easy Vegetable Soup Recipe

Easy Vegetable Soup Recipe

We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
TOTAL TIME: Prep: 5 min. Cook: 30 min. YIELD:10-12 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 package (16 ounces) frozen vegetable blend of your choice
  • 1 can (16 ounces) kidney beans, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1 envelope taco seasoning
  • 1 garlic clove, minced
  • Shredded cheddar cheese, optional

Directions

  • 1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired. Yield: 10-12 servings (2-3/4 quarts).

Nutritional Facts

1 serving (1 each) equals 145 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 573 mg sodium, 18 g carbohydrate, 4 g fiber, 11 g protein.

Reviews for Easy Vegetable Soup

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MY REVIEW
Reviewed Mar. 21, 2013

"The base for this recipe is awesome. Didnt care for frozen veggies in the first batch so hence the four stars. For second batch, used canned veggies, used more taco seasoning (because I like the heat), and simmered for two hours. Was pretty amazing with these changes unless you dont mind frozen veggies. Cant beat the flavor for the simplicity."

MY REVIEW
Reviewed Mar. 4, 2013

"This soup is quick and easy with just enough zing."

MY REVIEW
Reviewed Sep. 27, 2012

"My family LOVES this soup. The taco season I chose was a little bitty but even through they don't do spicy, they still loved this!"

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