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Easy Vegetable Soup

 Easy Vegetable Soup
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
10-12 ServingsPrep: 5 min. Cook: 30 min.

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 package (16 ounces) frozen vegetable blend of your choice
  • 1 can (16 ounces) kidney beans, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1 envelope taco seasoning
  • 1 garlic clove, minced
  • Shredded cheddar cheese, optional

Directions

  • In a large saucepan, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Add the tomatoes, vegetables, beans,
  • broth, taco seasoning and garlic; bring to a boil. Reduce heat;
  • simmer, uncovered, for 10 minutes. Garnish with cheese if desired.
  • Yield: 10-12 servings (2-3/4 quarts).
Nutritional Facts: 1 serving (1 each) equals 145 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 573 mg sodium, 18 g carbohydrate, 4 g fiber, 11 g protein.