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Easy Vegetable Linguine

 Easy Vegetable Linguine
One-pot meals are a staple in my home and this is one of my favorites I have come up with. The bacon gives it a wonderful smokey flavor and is so delicious.—Mrs. Marie Herr, Berea, Ohio
2 ServingsPrep/Total Time: 20 min.


  • 6 slices bacon, cut into 1-inch pieces
  • 1 cup broccoli florets or cauliflowerets
  • 1/4 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 3 ounces linguine, cooked and drained
  • 1/2 cup cherry tomato halves
  • 1/2 cup grated Parmesan cheese


  • In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings
  • in pan. Saute broccoli or cauliflower, onion and mushrooms until
  • crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked
  • bacon; mix lightly. Sprinkle with cheese. Serve immediately. Yield:
  • 2 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.