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Easy Vegetable Linguine Recipe

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One-pot meals are a staple in my home and this is one of my favorites I have come up with. The bacon gives it a wonderful smokey flavor and is so delicious.—Mrs. Marie Herr, Berea, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 6 slices bacon, cut into 1-inch pieces
  • 1 cup broccoli florets or cauliflowerets
  • 1/4 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 3 ounces linguine, cooked and drained
  • 1/2 cup cherry tomato halves
  • 1/2 cup grated Parmesan cheese


  1. In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings in pan. Saute broccoli or cauliflower, onion and mushrooms until crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked bacon; mix lightly. Sprinkle with cheese. Serve immediately. Yield: 2 servings.
Originally published as Easy Vegetable Linguine in Country Woman January/February 1991, p35

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Feb. 3, 2015

"This is easy as the name states. I used the option of broccoli. The only change I made was to saute the veggies about ten minutes due to a personal preference of more cooked veggies."

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