Easy Vanilla Buttercream Frosting Recipe
Easy Vanilla Buttercream Frosting Recipe photo by Taste of Home

Easy Vanilla Buttercream Frosting Recipe

Publisher Photo
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 1/2 cup butter, softened
  • 4-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 5 to 6 tablespoons 2% milk

Nutritional Facts

2 tablespoons equals 124 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 40 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: About 3 cups.
Easy Almond Buttercream Frosting: Prepare as directed above, use 1/2 to 3/4 teaspoon almond extract instead of the vanilla. Yield: about 3 cups. Easy Chocolate Buttercream Frosting: Prepare as directed above, except use 4 cups confectioners' sugar, 1/2 cup baking cocoa and 6-7 tablespoons milk. Yield: about 3 cups. Easy Lemon Buttercream Frosting: Prepare as directed above, except use 5-6 tablespoons lemon juice instead of the milk and 1 teaspoon grated peel. Yield: about 3 cups. Easy Orange Buttercream Frosting: Prepare as directed above, except use 5-6 tablespoons orange juice instead of the milk and add 1 teaspoon grated orange peel. Yield: about 3 cups. Easy Peanut Butter Frosting: Prepare as directed above, except use 1/2 cup peanut butter instead of the butter and use 6-8 tablespoons milk. Yield: about 3 cups. Easy Peppermint Buttercream Frosting: Prepare as directed above, except use 1/2 to 3/4 teaspoon peppermint extract instead of the vanilla. Yield: about 3 cups.
Originally published as Easy Vanilla Buttercream Frosting in Complete Guide to Baking 2004, p140

Nutritional Facts

2 tablespoons equals 124 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 40 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Easy Vanilla Buttercream Frosting

AVERAGE RATING
   (94)
RATING DISTRIBUTION
5 Star
 (56)
4 Star
 (26)
3 Star
 (5)
2 Star
 (1)
1 Star
 (6)
MY REVIEW
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MY REVIEW
Reviewed Oct. 21, 2014

"Loved it, thank you"

MY REVIEW
Reviewed Oct. 21, 2014

"If you devolve about 1/2 teaspoon of salt in the milk or water when making icing it will cut the sweetness."

MY REVIEW
Reviewed Oct. 13, 2014

"I chose to make the peanut butter flavor and used 7 Tbsps of 1% milk and only 3 cups of sugar and that was too sugary for me. I think next time, I will use a bit more peanut butter and 2 cups of sugar. Overall, it was very yummy"

MY REVIEW
Reviewed Sep. 29, 2014

"Ever notice how the 5 star ratings always start out great recipe or so easy, yet they change a half dozen of the steps?"

MY REVIEW
Reviewed Sep. 23, 2014

"I liked it. I made the original vanilla flavor. It was a nice texture for cake frosting. I also used it for piping decorations. I wish it were not so sweet, but I suppose excessively sweet is a given with buttercream."

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