- 1/2 cup butter, softened
- 4-1/2 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 5 to 6 tablespoons 2% milk
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: About 3 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Easy Vanilla Buttercream Frosting
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"I decorated two tone brownies with the chocolate and the almond variations. Very good!!! We all enjoyed them very much, and the strawberries we garnished them with tasted great with it! Very quick and easy too."
"Far, far too sweet. Even adding some salt in with the milk was unable to cut the sweetness. I definitely have a sweet tooth, but couldn't even stomach a spoonful of it, and I didn't even add all 4.5C confectioner's sugar."
"This was simple and tasted great, the best one I have come across"
"Awesome! Absolutely perfect for cupcakes."
"Love versatility!! Thanks"