- 1/2 cup butter, softened
- 4-1/2 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 5 to 6 tablespoons 2% milk
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: About 3 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Easy Vanilla Buttercream Frosting
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"Far, far too sweet. Even adding some salt in with the milk was unable to cut the sweetness. I definitely have a sweet tooth, but couldn't even stomach a spoonful of it, and I didn't even add all 4.5C confectioner's sugar."
"This was simple and tasted great, the best one I have come across"
"Awesome! Absolutely perfect for cupcakes."
"Love versatility!! Thanks"
"Very easy to work with... added cocoa also for chocolate buttercream."