- 1/2 cup butter, softened
- 4-1/2 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 5 to 6 tablespoons 2% milk
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: About 3 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Easy Vanilla Buttercream Frosting
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This recipe is AMAZING!! But i did make a few adjustments so ill write out the recipe i used.
Instead of 4 1/2 cups of sugar i used 2 cups. And i only used 2 tablespoons of milk. I also used ,instead of vinllia, i used raspberry flavor and it tuned out great. I hope this review was useful! :)
I followed the instructions, but my icing came out liquidy and runny! It did, however, taste Delicious. I only used 5 tablespoons of milk.
I found this very simple, just what I wanted, simple. I used the 4 cups of sugar, plus added Hershey's unsweetened cocoa and the special dark cocoa, just added to taste. I also made my own powered sugar with my nutra-bullet because i didn't have any powered sugar. Not bad at all, sweet though. I then made my version of Reese's, added peanut butter to some of the frosting and made chocolate peanut butter frosting. Not bad.
To those who found the frosting to be gritty, make sure to use pure cane sugar. Many cheaper/store brands are beet sugar, which always produces a gritty frosting for me.
Looking for a good recipe and i found it