Editor's Note: butter instead of the butter and use 6-8 tablespoons milk. Yield: about 3 cups.
Easy Peppermint Buttercream Frosting: Prepare as directed above, except use 1/2 to 3/4 teaspoon peppermint extract instead of the vanilla. Yield: about 3 cups.
Nutritional Facts: 2 tablespoons equals 124 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 40 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.