Easy Turkey Stir-Fry Recipe
Easy Turkey Stir-Fry Recipe photo by Taste of Home
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Easy Turkey Stir-Fry Recipe

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Need a nourishing meal in minutes? Toss together these seven ingredients for a colorful and delicious main dish the whole family will love. Frozen veggies make it extra quick, and a garnish of fresh cilantro adds extra flavor. Thanks to Mildred Sherrer of Fort Worth, Texas for the recipe.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 pound turkey breast tenderloins, cubed
  • 1 tablespoon canola oil
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 1 medium onion, cut into wedges
  • 1/2 cup stir-fry sauce
  • 1/3 cup shredded carrot
  • Hot cooked rice

Nutritional Facts

1-1/2 cups: 267 calories, 5g fat (1g saturated fat), 56mg cholesterol, 1175mg sodium, 25g carbohydrate (6g sugars, 5g fiber), 32g protein.


  1. In a large skillet or wok, stir-fry turkey in oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon.
  2. Stir-fry the mixed vegetables, onion, stir-fry sauce and carrot for 4-6 minutes or until vegetables are tender. Add turkey; heat through. Serve with rice. Yield: 4 servings.
Originally published as Turkey Stir-Fry in Simple & Delicious January/February 2008, p60

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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euge1 User ID: 3773156 153865
Reviewed Feb. 19, 2010

"what the the calories ect"

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