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Easy Turkey Noodle Soup

 Easy Turkey Noodle Soup
Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. "We enjoy it with hot bread in winter and with salad in summer," she relates from Las Vegas, Nevada.
7 ServingsPrep: 10 min. Cook: 35 min.


  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 cups water
  • 1-3/4 cups sliced carrots
  • 1/2 cup chopped onion
  • 2 celery ribs, sliced
  • 1 package (12 ounces) frozen egg noodles
  • 3 cups chopped cooked turkey
  • 1 package (10 ounces) frozen peas
  • 2 envelopes chicken gravy mix
  • 1/2 cup cold water


  • In a large saucepan, bring the broth, water, carrots, onion and
  • celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or
  • until vegetables are crisp-tender. Add the noodles. Simmer,
  • uncovered for 20 minutes or until noodles are tender.
  • Stir in turkey and peas. Combine gravy mixes and cold water until
  • smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes
  • or until thickened. Yield: 7 servings.