Easy Turkey Noodle Soup

Name: Easy Turkey Noodle Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 7 servings.
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 3 cups water; 1-3/4 cups sliced carrots; 1/2 cup chopped onion; 2 celery ribs, sliced; 1 package (12 ounces) frozen egg noodles; 3 cups chopped cooked turkey; 1 package (10 ounces) frozen peas; 2 envelopes chicken gravy mix; 1/2 cup cold water

TOTAL TIME: Prep: 10 min. Cook: 35 min. YIELD: 7 servings.

Rich, homemade taste that’s easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. —Elaine Bickford, Las Vegas, Nevada

Ingredients

2 cans (14-1/2 ounces each) chicken broth
3 cups water
1-3/4 cups sliced carrots
1/2 cup chopped onion
2 celery ribs, sliced
1 package (12 ounces) frozen egg noodles
3 cups chopped cooked turkey
1 package (10 ounces) frozen peas
2 envelopes chicken gravy mix
1/2 cup cold water

Directions

1. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered, for 20 minutes or until noodles are tender.
2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

1 cup: 388 calories, 7g fat (2g saturated fat), 89mg cholesterol, 1106mg sodium, 52g carbohydrate (6g sugars, 5g fiber), 28g protein.

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