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Easy Turkey Noodle Soup Recipe
Easy Turkey Noodle Soup Recipe photo by Taste of Home

Easy Turkey Noodle Soup Recipe

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Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. "We enjoy it with hot bread in winter and with salad in summer," she relates from Las Vegas, Nevada.
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:7 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 7 servings


  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 cups water
  • 1-3/4 cups sliced carrots
  • 1/2 cup chopped onion
  • 2 celery ribs, sliced
  • 1 package (12 ounces) frozen egg noodles
  • 3 cups chopped cooked turkey
  • 1 package (10 ounces) frozen peas
  • 2 envelopes chicken gravy mix
  • 1/2 cup cold water


  1. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
  2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 7 servings.
Originally published as Turkey Noodle Soup in Quick Cooking September/October 2004, p8

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Reviewed Jan. 22, 2014

"This was really good with a few adjustments....I didn't have enough chicken broth so I used left over turkey stock. I don't know if it was because of that but it needed a little extra seasoning. I added chicken cubes about 8. It also needed a little salt but other than that it was good. It could have been because of the turkey stock. Even still it was a huge hit with the family."

Reviewed Jan. 25, 2010

"This is so yummy! I made it just like the recipe said (other than using chicken instead of turkey). I took a batch to work and got compliments galore on it! Thanks for such a delicious recipe!!"

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