Easy Turkey Gravy Recipe
Just a few ingredients add up to this tasty gravy that even beginning gravy makers won't have trouble with. And, it has great flavor, too! Simple & Delicious Test Kitchen
- Roasted turkey drippings
- Chicken broth or water
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 1/8 teaspoon browning sauce, optional
- 1. Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 2 cups.
- 2. In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and browning sauce if desired. Yield: 2-1/3 cups.
2 tablespoons equals 33 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 59 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.
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