- Roasted turkey drippings
- Chicken broth or water
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 1/8 teaspoon browning sauce, optional
- Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 2 cups.
- In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and browning sauce if desired. Yield: 2-1/3 cups.
Originally published as Easy Turkey Gravy in Simple & Delicious November/December 2008, p61
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