Easy Tropical Mandarin Chicken Recipe
- 3 cups diced cooked chicken
- 1 cup diced celery
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped onion
- 3/4 cup mayonnaise
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup seedless grapes, halved
- 1 teaspoon lemon-pepper seasoning
- 1/2 cup chopped pecans, toasted
- 1. In a medium bowl, combine first eight ingredients; mix well. Cover and chill for 1-2 hours. Fold in pecans just before serving. Yield: 4 servings.
1 cup: 687 calories, 52g fat (8g saturated fat), 108mg cholesterol, 462mg sodium, 24g carbohydrate (20g sugars, 3g fiber), 33g protein
Reviews for Easy Tropical Mandarin Chicken
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.