Easy Tossed Salad Recipe

5 9 8
Easy Tossed Salad Recipe
Easy Tossed Salad Recipe photo by Taste of Home
Publisher Photo

Easy Tossed Salad Recipe

Read Reviews
5 9 8
Publisher Photo
Apples, almonds and cranberries provide powerfoods galore in this easy five-ingredient salad. Katie Wollgast — Florissant, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 8 cups torn mixed salad greens
  • 1 large apple, sliced
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup dried cranberries
  • 1/2 cup fat-free poppy seed salad dressing

Directions

In a salad bowl, combine the salad greens, apple, almonds and cranberries. Drizzle with dressing; toss to coat. Serve immediately. Yield: 4 servings.
Originally published as Easy Tossed Salad in Healthy Cooking December/January 2010, p61

Nutritional Facts

2-1/2 cup: 210 calories, 6g fat (1g saturated fat), 5mg cholesterol, 109mg sodium, 36g carbohydrate (17g sugars, 6g fiber), 5g protein.

  • 8 cups torn mixed salad greens
  • 1 large apple, sliced
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup dried cranberries
  • 1/2 cup fat-free poppy seed salad dressing
  1. In a salad bowl, combine the salad greens, apple, almonds and cranberries. Drizzle with dressing; toss to coat. Serve immediately. Yield: 4 servings.
Originally published as Easy Tossed Salad in Healthy Cooking December/January 2010, p61

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forEasy Tossed Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
1234penn User ID: 3900540 187294
Reviewed Jan. 4, 2011

"This makes a great lunch salad. It also went well with Baked orange chicken dish and

Ssweet corn and Tomato Saute."

MY REVIEW
rudes User ID: 5737495 187292
Reviewed Jan. 3, 2011

"great color, taste and healthy"

MY REVIEW
theginabean User ID: 4546367 127840
Reviewed Jan. 3, 2011

"This has been a favorite for years; I really like the salad with Italian dressing, and fresh pineapple if I've got it."

MY REVIEW
angelasandoval User ID: 2401339 185559
Reviewed Jan. 2, 2011

"We do this salad regluarly...except I use cashews, pecans or walnuts instead of almonds and sometimes I add pear as well. I use Brianna's poppy seed dressing. But it's also really good with Girard's White Balsamic."

MY REVIEW
Jacynthe User ID: 1207081 211336
Reviewed Jan. 2, 2011

"Great salad! Also used regular dressing instead of fat free. They add sugar in the fat free foods and my son is diabetic so we try and stay low carb."

MY REVIEW
leahfa User ID: 5727212 168656
Reviewed Jan. 2, 2011

"I have made this and we love it. I have also carmelized pecans with sugar in a skillet instead of the almonds and have added

shredded cheese too."

MY REVIEW
MartinwoodForest User ID: 4909212 145751
Reviewed Jan. 2, 2011

"This is a terrific salad! Easy and quick when you buy already prepared lettuce.

A really nice variation is to substitute pecans for the almonds, add some bleu cheese and use berry viniagrette dressing. Throw on some grilled chicken and you have a nice imitation of Wendy's Apple Pecan chicken salad."

MY REVIEW
Jean39 User ID: 5510066 118865
Reviewed Jan. 2, 2011

"This sounds wonderful."

MY REVIEW
grammybear04 User ID: 3635977 145750
Reviewed Jan. 2, 2011

"Had this for Christmas Eve and it was a hit. Didn't use fat free just regular poppy seed dressing and romaine greens"

Loading Image