NEXT RECIPE >

Easy Tortellini Soup Recipe
Easy Tortellini Soup Recipe photo by Taste of Home
Next Recipe

Easy Tortellini Soup Recipe

Read Reviews
5 29 33
Publisher Photo
Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 medium onion, chopped
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
  • 3 cups chopped fresh spinach
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon pepper
  • Shredded Parmesan cheese, optional

Nutritional Facts

178 calories: 1 cup, 4g fat (2g saturated fat), 18mg cholesterol, 652mg sodium, 27g carbohydrate (6g sugars, 3g fiber), 9g protein Diabetic Exchanges: 1 starch, 1 lean meat 1 vegetable

Directions

  1. In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  2. Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese. Yield: 6 servings.
Originally published as Easy Tortellini Soup in Healthy Cooking February/March 2011, p21


Reviews for Easy Tortellini Soup

AVERAGE RATING
(33)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Kimberly Hines
Reviewed Apr. 29, 2015

"Excellent! I Also added two cups of rotisserie chicken to make it a meal."

MY REVIEW
Revanesque
Reviewed Dec. 18, 2014

"Delicious!"

MY REVIEW
PattiD714
Reviewed Oct. 12, 2014

"This was delicious!! I added some cut up chicken too."

MY REVIEW
recipehound54
Reviewed Oct. 7, 2014

"Delicious soup and so easy! I inadvertently grabbed a can of crushed tomatoes instead of diced tomatoes and decided to go ahead and use them. As a result, the soup didn't have the tomato chunks and didn't look much like the picture. My husband ate two servings and said that he liked the smoother consistency better than if I'd used diced tomatoes. I used reduced sodium broth to keep those numbers down and I don't think that it affected the taste at all. This soup went together so fast that it was almost as easy as opening a can of pre-made soup and it sure tasted better! If I were going to make any changes (other than my accidental oops), I might add either cooked shredded chicken or maybe some browned mild Italian sausage. A keeper!!"

MY REVIEW
rosomalley
Reviewed Mar. 18, 2014

"My whole family loves this soup. My daughter found this recipe and it is one of her favorites. It is very filling, and is one meal my meat loving husband eats and doesn't miss the meat. My son's vegetarian girlfriend loves it too, although for her, I use vegetable broth instead of chicken."

MY REVIEW
mariposa767
Reviewed Feb. 26, 2013

"I agree with the other reviews that it could use more liquid and I would put in a little less of the balsamic vinegar. It was too strong in my opinion. Otherwise, it was very simple to make and seems to be a healthy soup."

MY REVIEW
sls777
Reviewed Jan. 29, 2013

"I have made this recipe several times and I'm never disappointed ! This is better than restaurant quality, and super easy to make."

MY REVIEW
bjsilve0
Reviewed Jan. 29, 2013

"Blah!"

MY REVIEW
bjsilve0
Reviewed Jan. 29, 2013

"Blah"

MY REVIEW
shelli1542
Reviewed Jan. 16, 2013

"This was really good. Tastes very "homemade" considering how easy it is!"

Loading Image