Easy Tomato Avocado Salad Recipe

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I came up with this recipe one day when avocados were on sale at the market. It's a nice change from a lettuce salad, plus it's quick to make.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 2 servings


  • 1-1/2 teaspoons lemon juice
  • 3/4 teaspoon lime juice
  • 1/8 to 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup cubed tomato
  • 1/4 cup chopped red onion
  • 1 medium ripe avocado, peeled and cubed

Nutritional Facts

1 cup: 173 calories, 15g fat (2g saturated fat), 0 cholesterol, 163mg sodium, 11g carbohydrate (3g sugars, 5g fiber), 3g protein.


  1. In a bowl, combine the lemon juice, lime juice, garlic powder, salt and pepper. Add avocado and toss gently to coat. Refrigerate for 30 minutes before serving. Yield: 2 servings.
Originally published as Tomato Avocado Salad in Cooking for One or Two Cookbook 2003, p62

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GailJay User ID: 644383 150127
Reviewed May. 26, 2014

"We like to add crushed Doritos on top..a real family fave!"

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