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Easy-to-Stuff Manicotti Recipe

Easy-to-Stuff Manicotti Recipe

It’s so easy to make my simplified version of manicotti. I fill each pasta shell with a piece of string cheese for a deliciously gooey center, then I top the shells with a beefy tomato sauce. —Suzanne Runtz, Mount Pleasant, South Carolina
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:6-8 servings

Ingredients

  • 1 package (8 ounces) manicotti shells
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 jar (24 ounces) spaghetti sauce
  • 14 pieces string cheese
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13x9-in. baking dish.
  • 2. Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° for 25-30 minutes or until heated through.
  • 3. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until the cheese is melted. Yield: 6-8 servings.

Nutritional Facts

1-1/2 cup: 468 calories, 24g fat (13g saturated fat), 82mg cholesterol, 999mg sodium, 31g carbohydrate (8g sugars, 3g fiber), 32g protein .

Reviews for Easy-to-Stuff Manicotti

Sort By :
MY REVIEW
tommypoo 236309
Reviewed Nov. 4, 2015

"I've made this several times, and it is always fast and wonderful!"

MY REVIEW
a642483 150552
Reviewed Mar. 7, 2011

"Delicious and easy recipe! Ate 1/2 for my husband and I and froze the other half. Thanks for sharing!"

MY REVIEW
liljodo911 144373
Reviewed Nov. 29, 2010

"I made this a couple of years ago and forgot about it. Last week my significant other asked for it. It is easy to make and my 2 picky eaters approved."

MY REVIEW
u45529 113018
Reviewed Aug. 27, 2010

"Very good and very easy, though I think next time I'll put two sticks of string cheese in each manicotti."

MY REVIEW
nananene 137854
Reviewed Jan. 24, 2008

"i use 1/2 box of walmart great valu rigatoni , 10 string cheese, add some cottage cheese just like lasagna. 2 batches of meat sauce makes a really big batch tastes just like lasagna but do not really have to layer like lasagna"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.