Easy Tiramisu Recipe
Easy Tiramisu Recipe photo by Taste of Home

Easy Tiramisu Recipe

Publisher Photo
This no-bake treat comes together quickly and can even be made the night before. Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping.—Nancy Brown, Dahinda, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 package (10-3/4 ounces) frozen pound cake, thawed
  • 3/4 cup strong brewed coffee
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/2 cup chocolate syrup
  • 1 cup heavy whipping cream, whipped
  • 2 Heath candy bars (1.4 ounces each), crushed

Nutritional Facts

1 serving (1 piece) equals 520 calories, 29 g fat (17 g saturated fat), 127 mg cholesterol, 256 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed. Drizzle with coffee.
  2. In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving. Yield: 8 servings.
Originally published as Easy Tiramisu in Quick Cooking November/December 2002, p7

Nutritional Facts

1 serving (1 piece) equals 520 calories, 29 g fat (17 g saturated fat), 127 mg cholesterol, 256 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Easy Tiramisu

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed May. 16, 2013

So easy and just wonderful. Everyone loved this and one pan wasn't enough for us.

MY REVIEW
Reviewed Jul. 13, 2011

Quick, easy and everyone loved this dessert.

MY REVIEW
Reviewed Jan. 28, 2011

We made this for a large group and it was the highlight of the night. Everyone loved the taste and it was easy to make. The Heath candy on top drizzled with some chocolate was wonderful!

MY REVIEW
Reviewed Jan. 17, 2010

Made this for girls night in...wonderful. Added chocolate syrup over the cake before spreading the cream cheese mixture. Yummy.

MY REVIEW
Reviewed Dec. 25, 2009

This was a good base reciped. I used 2 pkgs of cream cheese, 2 tbs of brewed coffee and 1 tbs of vanilla in the recipe. I then finely crushed 1 tbs of instant coffee to sprinkle over the top with semi sweet chocolate. My family loved it.

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