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Easy Tiramisu

 Easy Tiramisu
This no-bake treat comes together quickly and can even be made the night before. Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping.—Nancy Brown, Dahinda, Illinois
8 ServingsPrep/Total Time: 20 min.


  • 1 package (10-3/4 ounces) frozen pound cake, thawed
  • 3/4 cup strong brewed coffee
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/2 cup chocolate syrup
  • 1 cup heavy whipping cream, whipped
  • 2 Heath candy bars (1.4 ounces each), crushed


  • Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in.
  • dish, cutting to fit if needed. Drizzle with coffee.
  • In a small bowl, beat cream cheese and sugar until smooth. Add
  • chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle
  • with crushed candy bars. Refrigerate until serving. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 520 calories, 29 g fat (17 g saturated fat), 127 mg cholesterol, 256 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein.