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Easy Three-Cheese Pesto Pizza

 Easy Three-Cheese Pesto Pizza
With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.
16 ServingsPrep/Total Time: 30 min.


  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped sweet red pepper
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup prepared pesto
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 medium tomato, thinly sliced


  • Preheat oven to 400°. In a small skillet, saute onion and red
  • pepper in oil until tender. Remove from heat; set aside.
  • Place crust on an ungreased 14-in. pizza pan. Spread pesto to within
  • 1/2 in. of edges. Layer with cheeses, onion mixture, olives and
  • tomato.
  • Bake 15-18 minutes or until cheese is melted. Yield: 16 slices.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.