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Easy Three-Cheese Pesto Pizza Recipe

Easy Three-Cheese Pesto Pizza Recipe

With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped sweet red pepper
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup prepared pesto
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/3 cup chopped ripe olives
  • 1 medium tomato, thinly sliced


  • 1. Preheat oven to 400°. In a small skillet, saute onion and red pepper in oil until tender. Remove from heat; set aside.
  • 2. Place crust on an ungreased 14-in. pizza pan. Spread pesto to within 1/2 in. of edges. Layer with cheeses, onion mixture, olives and tomato.
  • 3. Bake 15-18 minutes or until cheese is melted. Yield: 16 slices.

Nutritional Facts

1 slice equals 177 calories, 10 g fat (4 g saturated fat), 13 mg cholesterol, 477 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Easy Three-Cheese Pesto Pizza

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Reviewed Sep. 3, 2014

"Very good. Substituted a handful of cheddar-Jack cheese for the feta. Only used half the can of olives."

Reviewed Sep. 18, 2011

"this is the absolute best pizza i've ever made. its so fast and simple. i've made it over and over again, and finally made two at a party the other night and it was a big hit!!! no joke!"

Reviewed Dec. 30, 2009

"Very good and different! Delicious!"

Reviewed Oct. 21, 2009

"It's really delicious, my husband and two son's loved it, it has that bisto taste that makes everyone ask for more"

Reviewed Mar. 27, 2009

"My family loves this recipe. It's easy and delicious. We make it on a regular basis."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.