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Easy Texas BBQ Brisket Recipe
Easy Texas BBQ Brisket Recipe photo by Taste of Home

Easy Texas BBQ Brisket Recipe

Publisher Photo
Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. —Audra Rorick, Blanca, Colorado
TOTAL TIME: Prep: 15 min. + marinating Bake: 4 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 4 hours
MAKES: 10 servings

Ingredients

  • 2 tablespoons packed brown sugar
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 tablespoon smoked paprika
  • 1 tablespoon pepper
  • 2 fresh beef briskets (3-1/2 pounds each)
  • 1 bottle (10 ounces) Heinz 57 steak sauce
  • 1/2 cup liquid smoke
  • 1/4 cup Worcestershire sauce

Nutritional Facts

6 ounces cooked beef with about 2 tablespoons juices equals 456 calories, 14 g fat (5 g saturated fat), 135 mg cholesterol, 1,283 mg sodium, 13 g carbohydrate, 1 g fiber, 66 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight.
  2. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine the steak sauce, liquid smoke and Worcestershire sauce; pour over meat.
  3. Cover tightly with foil; bake at 325° for 4 to 5 hours or until tender. Let stand in juices for 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat. Yield: 10 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Easy Texas BBQ Brisket in Taste of Home June/July 2012, p65

Nutritional Facts

6 ounces cooked beef with about 2 tablespoons juices equals 456 calories, 14 g fat (5 g saturated fat), 135 mg cholesterol, 1,283 mg sodium, 13 g carbohydrate, 1 g fiber, 66 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Easy Texas BBQ Brisket

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   (4)
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MY REVIEW
Reviewed Sep. 7, 2012

My family loved this! Even my 4 year old granddaughter!!

MY REVIEW
Reviewed Jul. 19, 2012

Fabulous recipe!

MY REVIEW
Reviewed Jul. 15, 2012

I modified the recipe by cooking it on a gas grill with indirect heat for about 3 1/2 - 4 hours. My husband's comment was "this tastes like it's from a restaurant!" Mission accomplished.

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