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Easy Tex-Mex Rice

 Easy Tex-Mex Rice
My daughter shared this satisfying rice recipe with me. It's appealing to the eye as well as the taste buds.—Margaret Blair, Lorimor, Iowa
4-5 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cups cooked brown rice
  • 1-1/2 cups salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 2 tablespoons chopped ripe olives
  • 1 teaspoon chili powder
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a bowl, combine the first six ingredients. Transfer to a greased
  • microwave-safe 8-in. square dish. Cover and microwave on high for
  • 3-4 minutes, rotating once. Stir; microwave 1-3 minutes longer or
  • until heated through. Sprinkle with cheese. Microwave, uncovered,
  • for 20-30 seconds or until cheese is melted. Let stand for 5
  • minutes.
  • Yield: 4-5 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 292 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 672 mg sodium, 40 g carbohydrate, 8 g fiber, 12 g protein.