TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 Tbsp. oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1-1/2 cups water
  • 1/3 cup lite teriyaki sauce
  • 1/2 tsp. garlic powder
  • 2 cups Minute® Brown Rice, uncoooked
  • 2 cups frozen broccoli florets
  • 1/2 cup salted peanuts (optional)


  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through. Add water, teriyaki sauce and garlic powder; stir. Bring to boil. Stir in rice, broccoli and peanuts; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork. Yield: 4 servings.
Editor's Note For added color and texture, add cut-up red peppers and carrots with the broccoli.
Originally published as Easy Teriyaki Chicken & Brown Rice Dinner in Taste of Home Cooking School Collection Spring 2010, p47

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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janltoy User ID: 7346399 148106
Reviewed May. 21, 2014

"I added soy sauce upon serving for extra taste."

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