Easy Tangy Coleslaw Recipe
- 1 small head cabbage, shredded
- 3 medium carrots, shredded
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1. In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon. Yield: 10-12 servings.
3/4 cup: 177 calories, 15g fat (2g saturated fat), 7mg cholesterol, 116mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein .
Reviews for Easy Tangy Coleslaw
"I have made this recipe many times and each time it is perfect and so easy! My family always requests that I make the "recipe" for family parties!"
"This is my go to coleslaw recipe for everything family occasion. I add a dash or two of white pepper to perk it up also. It makes everyone wonder where the heat came from."
"We thought this was a great coleslaw; yes, it is sweet, but we like things on the sweet side!"