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Easy Taco Salad Recipe

This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.—Faye Shaw, Medicine Hat, Alberta
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings


  • 1 pound ground beef
  • 1 package (1-1/4 ounces) taco seasoning
  • 1 medium head lettuce, shredded
  • 2 medium tomatoes, seeded and chopped
  • 1 cup bottled Catalina dressing
  • 4 to 5 cups corn chips, crushed
  • 2 cups (8 ounces) shredded cheddar cheese


  • 1. In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately. Yield: 6-8 servings.