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Easy Taco Pizza

 Easy Taco Pizza
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland
12-16 ServingsPrep: 30 min. Bake: 15 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 envelope taco seasoning
  • 1 cup water
  • 2 prebaked 12-inch pizza crusts
  • 1 can (16 ounces) refried beans
  • 3/4 cup salsa
  • 2 cups coarsely crushed tortilla chips
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 medium tomatoes, chopped, optional
  • 1 cup shredded lettuce, optional


  • In a large saucepan, cook beef over medium heat until no longer pink;
  • drain. Stir in taco seasoning and water. Bring to a boil; reduce
  • heat. Simmer, uncovered, for 10 minutes; set aside.
  • Place crusts on ungreased pizza pans or baking sheets. Combine beans
  • and salsa; spread over crusts. Top with beef mixture, chips and
  • cheese.
  • Bake at 350° for 13-16 minutes or until cheese is melted.
  • Sprinkle with tomatoes and lettuce if desired. Yield: 2 pizzas (6-8
  • slices each).
Nutritional Facts: 1 slice calculated without optional ingredients equals 304 calories,

2 of 2

Easy Taco Pizza (continued)

Nutritional Facts: 12 g fat (5 g saturated fat), 35 mg cholesterol, 720 mg sodium, 34 g carbohydrate, 3 g fiber, 15 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.