Taste of Home
Easy Taco Casserole
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 6 servings.
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. —Flo Burtnett, Gage, Oklahoma
Ingredients
-
1 pound ground beef
-
1 cup salsa
-
1/2 cup mayonnaise
-
2 teaspoons chili powder
-
2 cups crushed tortilla chips
-
1 cup shredded Colby cheese
-
1 cup shredded Monterey Jack cheese
-
1 medium tomato, chopped
-
2 cups shredded lettuce
Directions
-
1.
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder.
-
2.
In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Nutrition Facts
1 each: 514 calories, 38g fat (13g saturated fat), 78mg cholesterol, 644mg sodium, 18g carbohydrate (3g sugars, 3g fiber), 24g protein.
© 2024 RDA Enthusiast Brands, LLC