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Easy Taco Casserole

 Easy Taco Casserole
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma
6 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1 pound ground beef
  • 1 cup salsa
  • 1/2 cup mayonnaise
  • 2 teaspoons chili powder
  • 2 cups crushed tortilla chips
  • 1 cup (4 ounces) shredded Colby cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 medium tomato, chopped
  • 2 cups shredded lettuce

Directions

  • In a large saucepan, cook beef over medium heat until no longer pink;
  • drain. Add the salsa, mayonnaise and chili powder.
  • In an ungreased 2-qt. baking dish, layer half of the meat mixture,
  • chips and cheeses. Repeat layers. Bake, uncovered, at 350° for
  • 20-25 minutes or until heated through. Just before serving, top with
  • tomato and lettuce. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 514 calories, 38 g fat (13 g saturated fat), 78 mg cholesterol, 644 mg sodium, 18 g carbohydrate, 3 g fiber, 24 g protein.