- 3 cups spring mix salad greens
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
- 2 tablespoons honey-roasted sliced almonds
- Divide salad greens and cranberries between two salad plates. Drizzle with vinaigrette and sprinkle with almonds. Yield: 2 servings.
Originally published as Sweetheart Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2006
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Reviewed Jul. 14, 2010
"I made this with some friends for Valentines Day and it was so good! It's so simple to make and delicious!"