Easy Sweet Slaw Recipe

4.5 7 6
Easy Sweet Slaw Recipe
Easy Sweet Slaw Recipe photo by Taste of Home
Publisher Photo

Easy Sweet Slaw Recipe

Read Reviews
4.5 7 6
Publisher Photo
“I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it’s the only one I use. You could even try pineapple tidbits if you’d prefer to see the pineapple more.” Agnes Ward - Stratford, Ontario
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups coleslaw mix
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green pepper
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup canned unsweetened crushed pineapple, drained
  • 2 tablespoons unsweetened pineapple juice
  • 2 tablespoons cider vinegar
  • 2 to 4 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving. Yield: 4 servings.
Originally published as Easy Sweet Slaw in Simple & Delicious May 2010, p21

Nutritional Facts

3/4 cup: 251 calories, 22g fat (3g saturated fat), 10mg cholesterol, 469mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 1g protein.

  • 4 cups coleslaw mix
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green pepper
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup canned unsweetened crushed pineapple, drained
  • 2 tablespoons unsweetened pineapple juice
  • 2 tablespoons cider vinegar
  • 2 to 4 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving. Yield: 4 servings.
Originally published as Easy Sweet Slaw in Simple & Delicious May 2010, p21

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Reviews forEasy Sweet Slaw

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annrms User ID: 2649709 247385
Reviewed Apr. 23, 2016

"I made this recipe for the Cook's Corner Pineapple Ingredient Challenge. I served it in fish tacos. It is delicious. I did omit all of the sugar and used red bell pepper and a green jalapeno pepper. It is definitely a keeper recipe."

MY REVIEW
angcy User ID: 1160970 189534
Reviewed May. 17, 2013

"easy and delicious."

MY REVIEW
tribefan56 User ID: 3271598 109421
Reviewed Mar. 17, 2013

"My husband, who claims he doesn't like pineapple, ate almost the whole bowl of this super slaw. It is really that good!"

MY REVIEW
skb cooking User ID: 5191780 173810
Reviewed Jan. 9, 2011

"This easily became my favorite, go-to slaw recipe. The pineapple adds a desirable sweet twist."

MY REVIEW
Linda722 User ID: 1659692 129697
Reviewed Nov. 23, 2010

"My hustand never liked coleslaw until I made this recipe. Now he can't get enough of it. It is definetly a keeper!!"

MY REVIEW
joifood User ID: 3132928 120081
Reviewed Jun. 8, 2010

"I made it for friends in my office and got rave reviews! I found it quite "easy" to prepare! Great flavor and I highly recommend it."

MY REVIEW
kyle1987 User ID: 1583898 192167
Reviewed May. 5, 2010

"I thought this was a tasty change for the traditional coleslaw."

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