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Easy Sweet Slaw Recipe

Easy Sweet Slaw Recipe

“I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it’s the only one I use. You could even try pineapple tidbits if you’d prefer to see the pineapple more.” Agnes Ward - Stratford, Ontario
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 4 cups coleslaw mix
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green pepper
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup canned unsweetened crushed pineapple, drained
  • 2 tablespoons unsweetened pineapple juice
  • 2 tablespoons cider vinegar
  • 2 to 4 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving. Yield: 4 servings.

Nutritional Facts

3/4 cup equals 251 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 469 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Easy Sweet Slaw

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MY REVIEW
Reviewed Apr. 23, 2016

"I made this recipe for the Cook's Corner Pineapple Ingredient Challenge. I served it in fish tacos. It is delicious. I did omit all of the sugar and used red bell pepper and a green jalapeno pepper. It is definitely a keeper recipe."

MY REVIEW
Reviewed May. 17, 2013

"easy and delicious."

MY REVIEW
Reviewed Mar. 17, 2013

"My husband, who claims he doesn't like pineapple, ate almost the whole bowl of this super slaw. It is really that good!"

MY REVIEW
Reviewed Jan. 9, 2011

"This easily became my favorite, go-to slaw recipe. The pineapple adds a desirable sweet twist."

MY REVIEW
Reviewed Nov. 23, 2010

"My hustand never liked coleslaw until I made this recipe. Now he can't get enough of it. It is definetly a keeper!!"

MY REVIEW
Reviewed Jun. 8, 2010

"I made it for friends in my office and got rave reviews! I found it quite "easy" to prepare! Great flavor and I highly recommend it."

MY REVIEW
Reviewed May. 5, 2010

"I thought this was a tasty change for the traditional coleslaw."

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