Easy Sweet Slaw Recipe
Easy Sweet Slaw Recipe photo by Taste of Home

Easy Sweet Slaw Recipe

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“I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it’s the only one I use. You could even try pineapple tidbits if you’d prefer to see the pineapple more.” Agnes Ward - Stratford, Ontario
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 cups coleslaw mix
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green pepper
  • 1/2 cup mayonnaise
  • 1/4 cup canned unsweetened crushed pineapple, drained
  • 2 tablespoons DOLE® Canned 100% Pineapple Juice
  • 2 tablespoons cider vinegar
  • 2 to 4 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 251 calories, 22g fat (3g saturated fat), 10mg cholesterol, 469mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 1g protein


  1. In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving. Yield: 4 servings.
Originally published as Easy Sweet Slaw in Simple & Delicious May 2010, p21

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Reviewed Apr. 23, 2016

"I made this recipe for the Cook's Corner Pineapple Ingredient Challenge. I served it in fish tacos. It is delicious. I did omit all of the sugar and used red bell pepper and a green jalapeno pepper. It is definitely a keeper recipe."

Reviewed May. 17, 2013

"easy and delicious."

Reviewed Mar. 17, 2013

"My husband, who claims he doesn't like pineapple, ate almost the whole bowl of this super slaw. It is really that good!"

Reviewed Jan. 9, 2011

"This easily became my favorite, go-to slaw recipe. The pineapple adds a desirable sweet twist."

Reviewed Nov. 23, 2010

"My hustand never liked coleslaw until I made this recipe. Now he can't get enough of it. It is definetly a keeper!!"

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