Back to Easy Stromboli

Print Options

 
 
 Print

Easy Stromboli Recipe

My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.
TOTAL TIME: Prep: 20 min. + standing Bake: 30 min. YIELD:14 servings

Ingredients

  • 1 tablespoon active dry yeast
  • 1 cup warm water (110° to 115°)
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 2-3/4 to 3-1/4 cups all-purpose flour
  • 1 cup pizza sauce
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle.
  • 3. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
  • 4. Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 1 loaf.

Nutritional Facts

1 serving (1 slice) equals 248 calories, 14 g fat (5 g saturated fat), 22 mg cholesterol, 490 mg sodium, 21 g carbohydrate, 1 g fiber, 9 g protein.